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low-fodmap creamy thyme mashed potatoes; gluten-free, vegan

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www.rachelpaulsfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Cost: $3.13 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Wash and dice potatoes into 1-2 inch chunks

Step 2

Skin can be left on based on your preference  if you prefer a smoother mashed potato, peel them first)

Step 3

Boil the potatoes in salted water in a large pot until tender (approximately 20 minutes)

Step 4

Drain and return pot to very low heat

Step 5

Add margarine or butter, 4 tablespoons coconut cream or low-FODMAP milk and thyme or low-FODMAP Happy Spices Italian Seasoning

Step 6

Mash with a potato masher until desired consistency

Step 7

Add additional cream/milk as needed

Step 8

Season to taste with additional salt and pepper to taste

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