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Export 4 ingredients for grocery delivery
Step 1
Wash and dice potatoes into 1-2 inch chunks
Step 2
Skin can be left on based on your preference if you prefer a smoother mashed potato, peel them first)
Step 3
Boil the potatoes in salted water in a large pot until tender (approximately 20 minutes)
Step 4
Drain and return pot to very low heat
Step 5
Add margarine or butter, 4 tablespoons coconut cream or low-FODMAP milk and thyme or low-FODMAP Happy Spices Italian Seasoning
Step 6
Mash with a potato masher until desired consistency
Step 7
Add additional cream/milk as needed
Step 8
Season to taste with additional salt and pepper to taste