Step 1

First, prepare the mac & cheese. Prepare noodles according to package directions, but use a bit more milk to make the sauce runnier.

Step 2

Preheat oven to 500F. Spread a small bit of the olive oil on a pizza pan, and place the pizza dough on top.

Step 3

In a small bowl, mix together the rest of the olive oil with parsley, garlic powder, and salt. Brush the oil evenly on your dough.

Step 4

Bake in preheated oven for about 5 minutes, then remove from oven.

Step 5

Spoon the mac & cheese on top of the crust, and top with the additional shredded cheddar.

Step 6

Return to oven, and bake for 10 more minutes, until crust is crisp and golden brown, and cheese is bubbling. You can broil for 1-2 minutes to get a crisper crust on the cheese.

Step 7

Slice and serve immediately!