Macaroni and Cheese For One

Name: Macaroni and Cheese For One
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 ounces uncooked elbow macaroni ((or other pasta shape)); 1 tablespoon salted butter; 1 tablespoon all purpose flour; ½ cup milk ((use any percentage or almond milk)); ½ cup shredded sharp cheddar cheese; ⅛ teaspoon dry mustard; ⅛ teaspoon kosher salt

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 1

Author : Joanie Zisk

mac and cheese macaroni and cheese pasta

Ingredients

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2 ounces uncooked elbow macaroni ((or other pasta shape))1 tablespoon salted butter1 tablespoon all purpose flour½ cup milk ((use any percentage or almond milk))½ cup shredded sharp cheddar cheese⅛ teaspoon dry mustard⅛ teaspoon kosher salt

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Instructions

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Step 1

Cook the pasta according to package directions. Drain and set aside.

Step 2

In a small 1-quart saucepan, melt the butter over medium-high heat.

Step 3

Add the flour and cook, stirring for 1 minute.

Step 4

Whisk in the milk and cook, whisking constantly for 1 to 2 minutes until the mixture thickens and there are no lumps.

Step 5

Stir in the cheese, the dry mustard, and the salt and continue stirring until the cheese has melted.

Step 6

Remove from the heat and stir in the pasta. Best if enjoyed immediately.The macaroni and cheese will be very creamy and will thicken even more as it cools.