Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Place the pasta and 1 tablespoon of the salt in a 2-quart saucepan. Add enough cold water to cover the pasta by 1/2-inch (about 3 cups) and bring to a boil over medium-high heat, stirring frequently. Once boiling, reduce the heat to medium to maintain a steady simmer and cook the pasta until al dente, 8-9 minutes, then drain in a colander. Transfer to a large bowl and stir in 1 teaspoon of neutral oil to prevent the pasta from sticking. Set aside to cool.
Step 2
Add the mayonnaise to a mixing bowl and whisk the mustard, rice wine vinegar, sugar, onion and garlic powders, black pepper, and the remaining salt into it. Then, stir in the onion, green pepper, celery, ham, and frozen peas.
Step 3
Fold the cooled pasta into the dressing mixture along with the parsley and dill.
Step 4
Refrigerate for at least two hours or better yet overnight before serving. We prefer to grind on the black pepper right before devouring.
Your folders
cafedelites.com
5.0
(3)
10 minutes
Your folders
chattavore.com
10 minutes
Your folders
theforkedspoon.com
5.0
(2)
10 minutes
Your folders
loveandlemons.com
5.0
(26)
15 minutes
Your folders
justapinch.com
5.0
(4)
Your folders
recipetineats.com
5.0
(78)
10 minutes
Your folders
willcookforsmiles.com
5.0
(6)
8 minutes
Your folders
willcookforsmiles.com
Your folders
sugarspunrun.com
5.0
(217)
7 minutes
Your folders
aheadofthyme.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(58)
Your folders
themodernproper.com
5.0
(2)
15 minutes
Your folders
julieseatsandtreats.com
4.8
(62)
12 minutes
Your folders
julieseatsandtreats.com
Your folders
budgetbytes.com
10 minutes
Your folders
womansday.com
Your folders
theplantbasedschool.com
5.0
(15)
10 minutes
Your folders
theplantbasedschool.com
Your folders
tasteofhome.com
5.0
(4)
10 minutes