Step 2

Place nuts in a bowl and fill with water until they are covered completely. Soak overnight.

Step 3

Drain and rinse the nuts before placing in a blender with remaining ingredients.

Step 4

Blend until a thick paste is formed. You may need to stop and scrape the sides to ensure it is all mixed together.

Step 5

Pour into a non-stick cooking pot and slowly heat to 60ºC (140°F) on a low heat, stirring continuously. Once you feel the mixture thicken up, keep stirring for another 1-2 minutes.

Step 6

Pour the mixture onto a flat tray, cover and leave in the fridge for 1-2 hours or until set.

Step 7

Remove from the tray, cut into rectangular slices and pan fry until golden brown.

Step 8

Halloumi will keep for 2 days prior to cooking and 1 day after cooking.