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vegan tofu halloumi

4.7

www.onearabvegan.com

Your Recipes

Prep Time: 40

Cook Time: 5

Total: 45

Servings: 3

Cost: $10.04 /serving

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Ingredients

Remove All · Remove Spices · Remove Staples

Half a block of extra firm tofu (organic and non-GMO is best)1-2 tbsp freshly squeezed lemon juice1-2 tsp of sea salt (adjust to your preference as needed)2 tbsp nutritional yeast1 tsp dried mint1-2 tbsp olive oilFreshly ground black pepper

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Instructions

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Step 1

Start by draining and pressing your tofu – wrap it in a clean cloth and place a heavy book on top for about 15 minutes. When done, slice your half block into strips 6-8 strips, not too thin and not too thick – somewhere in the middle. Set aside.

Step 2

Mix up your magical marinade by combining the remaining ingredients in a bowl. Note that you want the marinade to be a thicker consistency rather than watery – so adjust liquid amounts accordingly.

Step 3

Now we rub! In a shallow dish, lay out the tofu strips and pour over a little marinade on each strip before using your fingers to rub it in on both sides. This is the trick to really infusing the flavour in a short amount of time. Pour on any additional marinade left over and leave the tofu to rest for 30 minutes. For best results, I'd suggest marinating overnight.

Step 4

In the interim heat up your waffle iron – if you don’t have one you can substitute a panini-style or George Foreman grill.

Step 5

Grill tofu for 5 minutes or so in your waffle iron/grill until golden brown and slightly crispy on the outside.

Step 6

Serve with a drizzle of olive oil, chopped fresh mint, olives and tomatoes.