Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

vegan tofu halloumi

4.7

www.onearabvegan.com

Your Recipes

Prep Time: 40

Cook Time: 5

Total: 45

Servings: 3

Cost: $10.04 /serving

Author : Nada E. jonathan says Sasha says Luna says Steve Johnson says Nada says Agneta Svensson says michelle says ZolaSpud says Nada says Daniel Saltman says Vikki says Rachel says Mieke Kratz says Karoline says Nada says Mhic Mack says Maija Haavisto says Londonlime says Nicola says Nada says Sam says Nada says Nadine says Nada says Molly says Sunny says Nada says Mims says Nada says Selina says Katarina says Katarina says Nada says Katarina says Nada says Mariana says Veggispreik says Eliza says Scott says Robin says Dave says Hope says Nada says Eve says Supriya says Mags says Inga says Nada says Olivia says Cher says Nada says Pamela Selwyn says Sylvia Eastman says Cathy says anna says Andrea says Skye says Elizabeth says Nada says Elizabeth says

Ingredients

Remove All · Remove Spices · Remove Staples

Half a block of extra firm tofu (organic and non-GMO is best)1-2 tbsp freshly squeezed lemon juice1-2 tsp of sea salt (adjust to your preference as needed)2 tbsp nutritional yeast1 tsp dried mint1-2 tbsp olive oilFreshly ground black pepper

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by draining and pressing your tofu – wrap it in a clean cloth and place a heavy book on top for about 15 minutes. When done, slice your half block into strips 6-8 strips, not too thin and not too thick – somewhere in the middle. Set aside.

Step 2

Mix up your magical marinade by combining the remaining ingredients in a bowl. Note that you want the marinade to be a thicker consistency rather than watery – so adjust liquid amounts accordingly.

Step 3

Now we rub! In a shallow dish, lay out the tofu strips and pour over a little marinade on each strip before using your fingers to rub it in on both sides. This is the trick to really infusing the flavour in a short amount of time. Pour on any additional marinade left over and leave the tofu to rest for 30 minutes. For best results, I'd suggest marinating overnight.

Step 4

In the interim heat up your waffle iron – if you don’t have one you can substitute a panini-style or George Foreman grill.

Step 5

Grill tofu for 5 minutes or so in your waffle iron/grill until golden brown and slightly crispy on the outside.

Step 6

Serve with a drizzle of olive oil, chopped fresh mint, olives and tomatoes.