Step 1

Preheat oven to 425°F.

Step 2

Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.

Step 3

Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.

Step 4

In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.

Step 5

Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together.

Step 6

Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes.

Step 7

Broil on high up to 2 minutes to encourage browning. Top with fresh parsley and serve. Enjoy!