Step 1

Preheat the oven to 425°F.

Step 2

Put the wine and 2 tablespoons of melted butter in a 13x9-inch baking dish and spread it evenly.

Step 3

Put it in the oven as it’s still heating up and leave it in the for 10 minutes.

Step 4

Meanwhile, stir the lemon juice, garlic, remaining butter, salt, and black pepper together.

Step 5

Add the shrimp to the lemon juice mixture and toss.

Step 6

In another bowl, combine the panko with 2 tablespoons of melted butter, the salt, and parmesan to make the topping.

Step 7

Add the shrimp in the hot baking dish and spread them out in one layer.

Step 8

Sprinkle the panko topping over the shrimp and bake for 12 minutes or until done.

Step 9

Broil for a couple of minutes or until golden and crispy on top.

Step 10

Sprinkle the parsley on top, let it rest for 5 minutes then serve.