Step 1

Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].

Step 2

In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.

Step 3

Pour sweet batter over the butter in baking dish. Do not stir.

Step 4

Pour cherry pie filling over the batter. Do not stir.

Step 5

Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.

Step 6

Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.