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Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
Pour sweet batter over the butter in baking dish. Do not stir.
Pour cherry pie filling over the batter. Do not stir.
Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.