Step 1

Preheat the oven to 350 degrees F.

Step 2

Let the roast sit until it reaches room temperature.

Step 3

Season the roast with the seasoning of your choice.

Step 4

Place the roast on a rack and roast for 1 hour, never opening the oven door.

Step 5

Turn off the heat, leave the roast in the oven with the door closed, and let it sit in the hot oven for 1 hour.

Step 6

Turn the oven back on to 400 degrees F and bake the roast for 30 minutes.

Step 7

Let the roast rest at room temperature for 15 minutes.

Step 8

Carve and serve.