Step 1

Soak the beans in warm water overnight and drain.

Step 2

Wash the beans and put them in a large pot on the stove with enough water to cover. Simmer until tender.

Step 3

Drain water but retain 1 cup and set aside.

Step 4

Heat oil in a large pan over medium heat

Step 5

Add the onions and cook until translucent

Step 6

Add in the ginger and garlic and stir until fragrant

Step 7

Add in the spices and tomato, stir until fragrant

Step 8

Add in the salt and the beans and mix well.

Step 9

Add in the 1 cup of reserved bean water and simmer for 5 minutes

Step 10

Add in the coconut milk, stir well and simmer for another 5 minutes.

Step 11

Garnish with fresh cilantro and serve with white rice or ugali.