Your folders
Your folders
Export 24 ingredients for grocery delivery
Step 1
Start by making the meatballs: Combine the beef and turkey in a large bowl. Add the onion, egg, matzah meal, parsley, cilantro, ginger, cumin, cayenne pepper, cinnamon, nutmeg and salt to taste and mix gently to distribute the ingredients evenly.
Step 2
Shape the mixture into balls about 1- ½ inches in diameter.
Step 3
Heat 2 Tbsp olive oil in a saute pan over medium heat. Cook the meatballs a few at a time, turning them to brown all the surfaces, for 4-5 minutes or until lightly browned. If the pan seems dry and the meatballs stick, add the extra Tbsp olive oil. When all the meatballs are cooked, set them aside.
Step 4
To make the sauce, chop the canned tomatoes into small pieces.
Step 5
Heat the vegetable oil in a large saute pan over medium heat. Add the onion, garlic and ginger and cook for 2-3 minutes.
Step 6
Add the tomatoes, raisins, parsley, cilantro, cumin, cinnamon, salt and pepper and stock. Stir the ingredients, bring to a simmer and cook for 15 minutes.
Step 7
Add the meatballs, cover the pan and simmer for 15-20 minutes.
Your folders
tasteofhome.com
4.9
(26)
10 minutes
Your folders
allrecipes.com
4.6
(345)
40 minutes
Your folders
taste.com.au
4.7
(14)
25 minutes
Your folders
mymoorishplate.com
5.0
(2)
40 minutes
Your folders
goodhousekeeping.com
Your folders
bestrecipes.com.au
4.5
(6)
25 minutes
Your folders
skinnytaste.com
4.6
(47)
Your folders
panningtheglobe.com
5.0
(4)
40 minutes
Your folders
jocooks.com
4.6
(40)
45 minutes
Your folders
jocooks.com
Your folders
cdkitchen.com
4.0
(2)
25
Your folders
addapinch.com
5.0
(2)
15 minutes
Your folders
recipetineats.com
5.0
(43)
10 minutes
Your folders
wickedhealthyfood.com
Your folders
themediterraneandish.com
5.0
(24)
7 minutes
Your folders
themediterraneandish.com
5.0
(23)
7 minutes
Your folders
thewanderlustkitchen.com
4.6
(23)
40 minutes
Your folders
tablespoon.com
Your folders
makingthymeforhealth.com
5.0
(1)
30 minutes