Step 1

Combine all the ingredients in a sandwich size plastic baggie. Seal tightly and store up to 2 months in the pantry.

Step 2

To cook: Bring 2 cups of water to bubbling, then pour in the contents of the baggie. Stir well and reduce heat to medium and cook for 2-3 minutes, or until thickened.

Step 3

Serve Oatmeal with milk or yogurt and fresh fruit.

Step 4

Sugar-free option: Omit the brown sugar and stir in 2 Tbsp maple syrup while the oatmeal is cooking.