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Export 8 ingredients for grocery delivery
Step 1
Grease an 8x8 or 9x5 inch baking dish* and set aside.
Step 2
In a mixing bowl, mix together the dry ingredients, from the rolled oats to the raisins.
Step 3
Add in the sweetener, non-dairy milk and shredded carrot. Stir until well combined.
Step 4
Pour the batter into your prepared baking dish and smooth out the batter until even and uniform.
Step 5
Place the baking dish in the fridge overnight** or for a few hours.
Step 6
In the morning, removed the baking dish from the oven and preheat the oven to 350 degrees.
Step 7
Bake the oatmeal for about 25-35 minutes, depending on what size pan you use. For an 8x8, 25 minutes will be about right. If you use a loaf pan like I mention in the notes, then it will need 30-35 minutes.
Step 8
Serve warm with your favorite toppings!
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