Step 1

Grease an 8x8 or 9x5 inch baking dish* and set aside.

Step 2

In a mixing bowl, mix together the dry ingredients, from the rolled oats to the raisins.

Step 3

Add in the sweetener, non-dairy milk and shredded carrot. Stir until well combined.

Step 4

Pour the batter into your prepared baking dish and smooth out the batter until even and uniform.

Step 5

Place the baking dish in the fridge overnight** or for a few hours.

Step 6

In the morning, removed the baking dish from the oven and preheat the oven to 350 degrees.

Step 7

Bake the oatmeal for about 25-35 minutes, depending on what size pan you use. For an 8x8, 25 minutes will be about right. If you use a loaf pan like I mention in the notes, then it will need 30-35 minutes.

Step 8

Serve warm with your favorite toppings!