Make Mexican-Style Corn on the Cob in an Air Fryer

Name: Make Mexican-Style Corn on the Cob in an Air Fryer
Total time: 20 min
Ingredients: 4 ears fresh corn (about 1 1/2 lb.), shucked; Cooking spray; 1 1/2 tablespoons unsalted butter; 2 teaspoons chopped garlic; 1 teaspoon lime zest plus 1 Tbsp. fresh juice (from 1 lime); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh cilantro

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Total: 20 minutes

Servings: 2.5

Cost: $6.54 /serving

Author : Karen Rankin

Make Mexican-Style Corn on the Cob in an Air Fryer

Ingredients

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4 ears fresh corn (about 1 1/2 lb.), shuckedCooking spray1 1/2 tablespoons unsalted butter2 teaspoons chopped garlic1 teaspoon lime zest plus 1 Tbsp. fresh juice (from 1 lime)1/2 teaspoon kosher salt1/2 teaspoon black pepper2 tablespoons chopped fresh cilantro

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Instructions

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Lightly coat corn with cooking spray, and place in a single layer in air fryer basket. Cook at 400°F until tender and slightly charred, 14 minutes, turning corn over halfway through cooking. Meanwhile, stir together butter, garlic, lime zest, and lime juice in a small microwavable bowl. Microwave on HIGH until butter is melted and garlic is fragrant, about 30 seconds. Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper, and cilantro. Serve immediately.