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Step 1
Preheat oven to 475 degrees F. Flour a baking sheet and set aside.
Step 2
Cut dough into 6 (for larger bialys) or 8 (for smaller ones) equal pieces.
Step 3
Shape each piece of dough into some semblance of a 4" or 5" circle (they need not be perfect, in fact it's better if they aren't). Let the dough rest for 10-15 minutes.
Step 4
While the dough rests, heat the oil in a large frying pan over medium heat.
Step 5
Add the chopped onion and cook for 7-9 minutes, or until very soft and golden-brown.
Step 6
Add the poppy seeds and salt and pepper to taste.
Step 7
Remove from heat and allow to cool for at least 5 minutes.
Step 8
Press about 1 tablespoon of the onion mixture (more, if it will fit) into the well you created in each bialy.
Step 9
Bake for 12-14 minutes, or until the bialys are golden-brown with crisp bottoms.