Maker's Mark Mint Julep | Bourbon Cocktails

Pro Tips Sweeten the deal You want simple? In a sauce pan, dissolve a 1:1 ratio of sugar and water together over medium heat and cool. Double the sugar for thicker syrup.Muddle gently Avoid over-muddling or using too much force. Bruising your mint can result in unwanted bitterness.Give it a slap Slapping the mint against your wrist or hand before using it as a garnish can actually stimulate its fragrance.Julep cups Like many cocktails, the vessel you serve it in can enhance the experience. Pewter julep cups look beautiful frosted over when filled with crushed ice and should be held from the top or bottom.Use a straw The straw was invented so folks could more easily – and gracefully – enjoy their Mint Juleps. We encourage this, but please consider a reusable or biodegradable version. How to Add all mint and syrup to a julep cup.Gently muddle mint to express the oils.Add crushed ice.Pour Maker's Mark over (preferably crushed) ice.Stir and garnish with a mint sprig.