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Export 1 ingredients for grocery delivery
Step 1
Remove the lid from the jar (set a paper towel over the lid first, in case the kimchi bubbles out).
Step 2
Set the lid loosely on top of the jar so air can escape
Step 3
Set the jar of kimchi on a baking sheet or in the sink, in case it bubbles over while fermenting.
Step 4
Let the jar sit at room temperature anywhere from 2 to 8 hours, depending on how sour you want it. Every few hours, smell and taste the kimchi.
Step 5
When it's at a level of sourness you like, tighten the lid and place the jar in the refrigerator.
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