Making Your Own Labneh | The Nosher

Step 1

In a small bowl, mix the yogurt and salt.

Step 2

Gently pour the mixture into two-three layers of cheesecloth. Collect the ends of the cheesecloth and tie up the "package," hanging it in your fridge over a bowl.

Step 3

Leave the pouch hanging in the fridge for 12-24 hours. Store the final product in an airtight container. You can save the whey (the liquid left in the bowl) for future projects.

Step 4

Serve with a drizzle of great olive oil and a sprinkling of fresh herbs or za'atar.