This Lebanese Cabbage Salad, known as Malfouf salad is incredibly easy to make, and so delicious. It is loaded with fresh and vibrant flavors like mint, and lemon juice.

Malfouf Salad (Lebanese Cabbage Salad)

Bag of Pre-Shredded cabbage ((or 6 cups of freshly shredded))

Tomato ((Thinly Sliced) Optional)

Mint ((or 1 tb. dried mint))

Olive Oil

Lemon ((Juiced))

Salt

Thinly slice about a half a head of cabbage. You can alsouse a pre-shredded bag of cabbage. *If using tomato, thinly slice the tomato to asimilar size to the cabbage

Wash and pack your mint leaves together tightly and thinlyslice. Add to the cabbage.

Add the salt, lemon juice and olive oil and toss together. Serve immediately.

Hi Iman,
Great recipe. Fresh and simple and so good! I made this for lunch today white fish and tahini sauce. It was a perfect meal. I think this is my favorite way to eat fresh cabbage. I'm not a big fan of mayo - too heavy. Thanks for introducing me to Malfouf. I can't wait to try your other recipes.
Best, Liz

Simple and delicious 😋
Best regards from Jordan 🇯🇴

malfouf salad (lebanese cabbage salad)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Iman

Ingredients

Instructions

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