Mama's Best Dairy-Free Mashed Potatoes Recipe (A Family Tradition)

Name: Mama's Best Dairy-Free Mashed Potatoes Recipe (A Family Tradition)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 pounds Russet potatoes; 2 teaspoons kosher salt, plus additional to taste; ½ cup dairy-free buttery spread (or 1 stick); ½ cup unsweetened dairy-free creamer or soymilk (can sub your favorite milk beverage, chicken broth, or vegetable broth), or as neeed

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Prep Time: 15

Cook Time: 10

Total: 25

Servings: 12

Cost: $1.02 /serving

Author : Sarah Hatfield

Mama's Best Dairy-Free Mashed Potatoes Recipe (A Family Tradition)

Ingredients

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4 pounds Russet potatoes2 teaspoons kosher salt, plus additional to taste½ cup dairy-free buttery spread (or 1 stick)½ cup unsweetened dairy-free creamer or soymilk (can sub your favorite milk beverage, chicken broth, or vegetable broth), or as neeed

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Instructions

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Step 1

Bring water to a boil in a large pot.

Step 2

Peel and dice the potatoes and add them to the pot. Boil them until tender.

Step 3

Drain the potatoes in a colander.

Step 4

If you are my husband (who is our mashed potato chef), you return the potatoes to the pot and mash them with a potato masher. If you are me or anyone from my side of the family, you mash the potatoes with a potato ricer or Foley food mill and then return them to the pot. Chef's choice!

Step 5

Add the salt, buttery spread, and milk beverage to the potatoes and continue to mix until the ingredients are blended.

Step 6

Check for salt and add more milk if they aren't moist enough. Serve with all of your favorite Thanksgiving dishes and lots of gravy.