Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.

Step 2

Combine cornbread and stale bread cubes in a large bowl. Set aside.

Step 3

Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.

Step 4

Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.

Step 5

Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.