Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
In a small bowl, combine Malabar tamarinds with enough hot water to cover and set aside for 15–20 minutes to soften.
Step 2
With measured spices nearby, heat 2 Tbsp oil in a medium frying pan over medium-high heat, until oil is shimmering. (To test the heat, add a couple of mustard seeds. If they start to sizzle, the oil is ready.) Reduce heat to medium, add mustard seeds, and crackle them for just a few seconds until popping subsides, taking care they don’t burn. Immediately add coriander and cumin seeds and roast for a few seconds. Add chili powders and turmeric and cook for 30 seconds, until the smell of raw spice disappears. Add coconut and stir for 2 minutes, until warm and lightly colored.
Step 3
Add contents of the pan to a food processor. Blend, adding enough water (about 1/4–1/2 cup) to make a smooth, thick paste. Set aside.
Step 4
Heat the remaining 1/4 cup oil in a large frying pan or wok over medium-high heat. Add curry leaves, green chile, onions, ginger, and garlic and sauté for 1 minute. Stir in the reserved coconut paste, then add tomatoes and soaked Malabar tamarinds with the soaking liquid. Boil for 5 minutes, then season with salt.
Step 5
Add fish, reduce heat to medium-low, and simmer for 5 minutes, or until just cooked. Transfer to a serving platter. Garnish with cilantro and serve, if you wish, with neer dosa and ginger pickle.
Your folders
gohealthyeverafter.com
30 minutes
Your folders
vegveganmeat.com
5.0
(2)
25 minutes
Your folders
vegveganmeat.com
5.0
(2)
25 minutes
Your folders
khinskitchen.com
5.0
(2)
25 minutes
Your folders
vegrecipesofindia.com
4.9
(17)
30 minutes
Your folders
spicesandaromas.com
30 minutes
Your folders
marthastewart.com
Your folders
bonappetit.com
4.8
(7)
Your folders
africanbites.com
4.9
(15)
25 minutes
Your folders
coles.com.au
25 minutes
Your folders
bbcgoodfood.com
Your folders
taste.com.au
4.5
(42)
35 minutes
Your folders
taste.com.au
4.0
(2)
25 minutes
Your folders
taste.com.au
4.4
(21)
20 minutes
Your folders
taste.com.au
4.8
(10)
20 minutes
Your folders
cooking.nytimes.com
5.0
(13)
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
malaysianchinesekitchen.com
5.0
(1)
35 minutes
Your folders
greatcurryrecipes.net
4.5
(19)
20 minutes