Mango and Rhubarb Crumble

Step 1

Mix the sugar and cornstarch in a large bowl.

Step 2

Add the mango, rhubarb, lemon juice and ginger and toss to coat.

Step 3

Mix the flour, rolled oats, coconut, brown sugar and butter in a large bowl.

Step 4

Place the mango and rhubarb mixture into an 8×8 inch baking dish and pour the topping on.

Step 5

Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.