Step 1

Heat cooking spray or oil in a large pan over medium-high heat. When hot, cook shrimp 1-2 minutes per side, until opaque and pink. Remove from heat and set aside.

Step 2

Whisk all dressing ingredients together in a small bowl. Adjust seasonings to taste, if desired.

Step 3

Cut mangos: I like using a vegetable peeler to remove the skin, then cutting each side away from the pit. Place each side face down and cut into cubes.

Step 4

Cut avocados: Cut in half lengthwise and remove pit. Gently peel the skin off with your hands. Place each half facedown and cut into cubes (similar to mango). This technique gives really clean cuts, but you can remove cubes with a spoon too!

Step 5

Add cubed mango, avocado, and shrimp to a large mixing bowl. If using fresh herbs and onion, add those as well.

Step 6

Pour dressing overtop and toss everything together well. Season with additional salt + pepper, as desired. Serve + enjoy!