Avocado Mango Salad

Name: Avocado Mango Salad
Total time: 30 min
Ingredients: 3 tablespoons freshly squeezed lime juice; ¼ cup extra virgin olive oil; 2 tablespoons honey; salt and pepper to taste; 5 oz arugula; 1 mango ripe, peeled, pit removed, diced into bite-sized pieces; 1 avocado peeled, cored, and diced; ¼ cup red onions thinly sliced; ⅓ cup pine nuts toasted

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Total: 30

Servings: 4

Ingredients

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3 tablespoons freshly squeezed lime juice¼ cup extra virgin olive oil2 tablespoons honeysalt and pepper to taste5 oz arugula1 mango ripe, peeled, pit removed, diced into bite-sized pieces1 avocado peeled, cored, and diced¼ cup red onions thinly sliced⅓ cup pine nuts toasted

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Instructions

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Step 1

In a medium, high-sided bowl, or in a mason jar, combine together lime juice, olive oil, and honey. Whisk with the fork until emulsified.

Step 2

In a large serving bowl, combine arugula, diced mango, diced avocado, and red onions.

Step 3

Drizzle with the salad dressing (you don't have to use the whole amount) and toss to combine. Top with pine nuts. Season with salt and pepper, if desired.