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mango & coconut chicken soup

4.3

(3)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 6 hours

Total: 6 hours, 25 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a large skillet, brown chicken in oil in batches. Transfer chicken and drippings to a 5-qt. slow cooker. Add the corn, spinach, edamame and pepper. In a small bowl, combine the coconut milk, salsa and ginger; pour over vegetables.

Step 2

Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken; cool slightly. When cool enough to handle, remove meat from bones; cut or shred meat into bite-sized pieces. Return meat to slow cooker.

Step 3

Just before serving, stir in mango and lime juice. Sprinkle servings with green onions.