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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 180 deg C (fan-forced) and grease a 25cm (10 inch) bundt cake tin. (see note 2)
Step 2
In a medium bowl, combine the flour, coconut, baking powder, sugar and salt. Stir to combine thoroughly and set aside.
Step 3
In another bowl, combine the melted butter, honey, mango, and eggs. Stir well, ensuring it is all mixed.
Step 4
Combine the wet and dry ingredients and mix well until you have a batter.
Step 5
Pour the mixture into the prepared bundt tin.
Step 6
Bake in the oven for 35-40 mins until a skewer inserted comes out clean and the cake is golden brown. Allow to cool for 15 minutes before inverting onto a wire rack to finish cooling. Drizzle the entire cake with the passionfruit glaze and enjoy! (see note 3)
Step 7
Place the passionfruit pulp in a small saucepan over medium-high heat.
Step 8
Make a slurry by mixing the cornflour and water, then add it to the passionfruit, stirring to incorporate.
Step 9
Allow it to cook for a few mins before it thickens.
Step 10
Remove from the heat and allow to cool before using.
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