Mango Colada Scones

Name: Mango Colada Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2-1/2 cups biscuit/baking mix; 2 tablespoons brown sugar; 3 tablespoons cold butter; 1/2 cup thawed nonalcoholic pina colada mix; 1 cup chopped peeled mango; 3 tablespoons sweetened shredded coconut; 1/4 cup macadamia nuts, chopped

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 10

Cost: $2.53 /serving

Author : Taste of Home

Ingredients

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2-1/2 cups biscuit/baking mix2 tablespoons brown sugar3 tablespoons cold butter1/2 cup thawed nonalcoholic pina colada mix1 cup chopped peeled mango3 tablespoons sweetened shredded coconut1/4 cup macadamia nuts, chopped

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Instructions

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In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango., Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones. , Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm.