Step 1

Grease a 15 cm x 25 cm loaf pan and line base and sides with baking paper.

Step 2

Combine the undrained mango slices, mixed dried fruit and water in a large pan.

Step 3

Bring to boil and simmer, uncovered, for 1 minute. Allow to cool.

Step 4

Stir in eggs and combined sifted bicarbonate of soda and flour.

Step 5

Mix well and pour mixture into prepared pan.

Step 6

Cook in a moderately slow oven, about 160C for 1 hour or until cooked.

Step 7

Cool cake in pan.