Step 1

Add the chopped mangos and habaneros to a nonstick pot over medium high heat.

Step 2

Reduce the mango habanero mixture by stirring constantly for 15-20 minutes.

Step 3

Once the mixture reduced by about a third/half, add lime juice and stir for 5 more minutes.

Step 4

Remove from heat and let the jam cool completely before transferring into an airtight jar.

Step 5

Refrigerate the jam for a month and enjoy!