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Step 1
Blending ingredients 1-5 in a blender or food processor until a smooth sauce comes together.
Step 2
Transfer the chicken wings to a large bowl then generously cover with the mango habanero sauce and toss to coat.
Step 3
Cover the chicken wings with cling wrap and allow to marinate for a minimum of two hours, or-overnight, in the fridge.
Step 4
Once the wings have marinated, remove them from the fridge and preheat oven to 400°.
Step 5
Transfer the marinated wings to a large baking sheet lined with foil and a little bit of cooking oil, to prevent the wings from sticking.
Step 6
Brush the wings with the additional marinade and bake for 25-30 minutes or until caramelized and brown.
Step 7
Transfer the finished wings to a large tray or platter and garnish with green onion and cilantro if desired.
Step 8
Leftover wings can be covered stored in an airtight container in the fridge for up to 4days.