Mango-Habanero Salsa

Name: Mango-Habanero Salsa
Cook time: 15 min
Total time: 30 min
Ingredients: 1 garlic clove; Kosher salt; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups); 4 scallions, thinly sliced; 1 habanero chile, stemmed, seeded, and finely chopped,; Juice of 2 limes; Tortilla chips, for serving

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Cook Time: 15 minutes

Total: 30 minutes

Servings: 7

Cost: $4.23 /serving

Author : Food Network Kitchen

salsa gluten free vegan

Ingredients

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1 garlic cloveKosher salt1/4 cup coarsely chopped fresh cilantro2 tablespoons extra-virgin olive oil2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)4 scallions, thinly sliced1 habanero chile, stemmed, seeded, and finely chopped,Juice of 2 limesTortilla chips, for serving

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Instructions

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Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.