Step 1

Begin by making the simple syrup by combining the sugar and two cups of water in a pot over medium heat. Continuously stir until the sugar is completely dissolved. Remove from heat and set aside to cool.

Step 2

Juice the lemons and puree or muddle the mango.

Step 3

Once the simple syrup has cooled, combine the 6 cups of cold water, lemon juice, mango puree, and simple syrup in a large pitcher or container and stir.