Mango Margarita Pops with Lime Salt Recipe

Step 1

Combine mango, water, lime juice, tequila and simple syrup in a blender and puree until very smooth. Divide into ice pop molds, add stick and freeze at least 8 hours or overnight.

Step 2

To serve, whisk together lime and crushed salt. Dip the ice pops in the salt mixture and serve immediately.