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mango margarita pops with lime salt recipe
www.today.com
Recipe Saved
Recipe Saved
Servings: 7
Cost: $5.65 /serving
Author : Alejandra Ramos
Ingredients
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Instructions
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Step 1
Combine mango, water, lime juice, tequila and simple syrup in a blender and puree until very smooth. Divide into ice pop molds, add stick and freeze at least 8 hours or overnight.
Step 2
To serve, whisk together lime and crushed salt. Dip the ice pops in the salt mixture and serve immediately.
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