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mango margarita pops with lime salt recipe

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Servings: 7

Cost: $5.65 /serving

Ingredients

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Instructions

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Step 1

Combine mango, water, lime juice, tequila and simple syrup in a blender and puree until very smooth. Divide into ice pop molds, add stick and freeze at least 8 hours or overnight.

Step 2

To serve, whisk together lime and crushed salt. Dip the ice pops in the salt mixture and serve immediately.