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Recipe Saved
Recipe Saved
Prep Time: 370 minutes
Total: 370 minutes
Author : Tracy Rutherford
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place mangoes in the bowl of a food processor and process until smooth. Transfer to a bowl. Add vanilla yoghurt and gently fold until mixture is just combined. Spoon the mango mixture evenly among eight 80ml (1/3-cup) capacity ice-block moulds.
Step 2
Place in the freezer for 8 hours or until firm.
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