Mango Salsa Recipe | Condiment Recipes | PBS Food Mango Salsa Recipe | Condiment Recipes | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram

Name: Mango Salsa Recipe | Condiment Recipes | PBS Food Mango Salsa Recipe | Condiment Recipes | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram
Ingredients: 2 large mangos; 100 grams red bell pepper, finely diced (about 1 large pepper); 60 grams red onion, finely diced (about 1/3 onion); 20 grams cilantro, minced; 2 teaspoons aleppo chili flakes; 3 tablespoons lime juice; 1/2 teaspoon salt

www.pbs.org

Your recipes

Servings: 3.5

Mango Salsa Recipe | Condiment Recipes | PBS Food Mango Salsa Recipe | Condiment Recipes | PBS Food
PBS-search

PBS-down_caret

PBS-down_caret

PBS-down_caret

PBS-down_caret
FacebookTwitterYouTubePinterestTumblrInstagram

Ingredients

Remove All · Remove Spices · Remove Staples

2 large mangos100 grams red bell pepper, finely diced (about 1 large pepper)60 grams red onion, finely diced (about 1/3 onion)20 grams cilantro, minced2 teaspoons aleppo chili flakes3 tablespoons lime juice1/2 teaspoon salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

DirectionsPeel the mangos using a peeler.Orient the mango on its side (with the stem facing you) so that it's standing on its narrow side, not the broad side.Insert your knife just to the right of center and cut the side off, tracing the contour of the pit with your knife. Repeat with the other half.Trim off the remaining mango around the pit, and then cut the mango into 1/4-inch cubes.Add all the ingredients to a bowl and stir to combine.

Step 2

The Great British Baking ShowNo Passport RequiredMartha BakesFamily IngredientsMartha Stewart’s Cooking SchoolA Chef's LifeFresh TastesOriginal FareKitchen Vignettes