Chipotle Chicken Mango Salad Recipe | PBS Food Chipotle Chicken Mango Salad Recipe | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram

Step 1

DirectionsSprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt. In a medium pan set over medium-high heat, add the oil. When the oil is warm, add the seasoned chicken and cook for about 5 to 7 minutes on each side. Transfer to a cutting board to rest before slicing. In a large bowl, add the olive oil, lime juice and a few pinches of salt. Whisk until combined. Add the jalapeño, diced avocado, mango and arugula. Toss until completely coated in the dressing. Divide amongst bowls. Slice up the chicken and add to the top of the salad.

Step 2

The Great American RecipeLa Frontera How She RollsSomewhere SouthLidia Celebrates AmericaDishing With Julia ChildNo Passport RequiredKitchen VignettesFamily IngredientsFresh Tastes