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mango sauce recipe | epicurious.com
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Servings: 1
Cost: $4.88 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
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