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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 20
Author : Mike Hultquist
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.
Step 2
Pour the mixture into a pan and bring it to a quick light boil. Reduce the heat and simmer for 20 minutes.
Step 3
If you would like a thinner sauce, add in a bit more vinegar, about a 1/4 cup at a time, to achieve your desired consistency.
Step 4
Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the refrigerator in airtight containers. The flavors will develop the longer you let it sit.
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