Step 1

Cook manicotti in boiling water until done. Drain, and rinse with cold water.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

Step 4

Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

Step 5

Bake 45 minutes, or until bubbly.