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Export 6 ingredients for grocery delivery
Step 1
Heat a large skillet over medium high heat. Chop your bacon into 1/2" chunks and thinly slice onions.
Step 2
Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease.
Step 3
Turn the heat down to medium low, and add in sliced onions and stir to coat completely. Cook until beginning to soften, 2 to 3 minutes.
Step 4
Add all the remaining ingredients and stir until sugar is dissolved. Allow to cook slowly until onions are deep golden brown and jam is thickened.
Step 5
Eat immediately or store in the refrigerator for up to 2 weeks, or freeze up to 3 months. Yields about 2 cups.
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