Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Smoker temperature: 200 degrees
Step 2
The process for getting true smoked salmon texture versus the texture of grilled salmon is airing the salmon in the refrigerator overnight after it has been dry brined to form a “pellicle” which helps it absorb smoke.
Step 3
Place salmon filets skin down in a glass dish.
Step 4
Combine the salt, sugar and garlic powder and rub all over the filets, including the sides of the dish to ensure all parts of the salmon are covered.
Step 5
Let the fish dry brine in the refrigerator for 45 minutes- it will give have given up a lot of liquid by this time.
Step 6
Rinse the fish really well to remove the salt sugar mixture.
Step 7
Dry the fish REALLY WELL with paper towels and let air dry (no cover) in a well ventilated refrigerator for 24 hours or until the fish has developed a shiny skin- the “pellicle.”
Step 8
Smoke the fish at 200 degrees, but bring the heat up gradually, start as low as the smoker will let you go. The goal is to eliminate the release of a protein called albumin- a white milky substance– the release of this will mess up the texture of the smoked salmon and also dry it out.
Step 9
After the first hour and each hour until you’ve reached an internal temp of 140 degrees, baste the salmon with the maple bourbon mixture- this will also help eliminate and remove the release of albumin.
Step 10
Smoke the salmon until the internal temp reaches 140, this will take 3 hours or more depending on consistency of smoker and size of fish filets.
Your folders
heygrillhey.com
10 minutes
Your folders
mensjournal.com
3 hours
Your folders
totalwine.com
Your folders
recipes-list.com
Your folders
smokedbbqsource.com
180 minutes
Your folders
williams-sonoma.com
Your folders
goodiegodmother.com
Your folders
madriverdistillers.com
Your folders
williams-sonoma.com
5.0
(3)
Your folders
foodiewithfamily.com
5.0
(1)
Your folders
wellplated.com
5.0
(4)
20 minutes
Your folders
wordpress-live.heygrillhey.com
Your folders
forktospoon.com
5.0
(1)
5 minutes
Your folders
forktospoon.com
Your folders
heygrillhey.com
180 minutes
Your folders
heygrillhey.com
Your folders
orwhateveryoudo.com
4.5
(4)
1 hours, 15 minutes
Your folders
oklahomajoes.co.nz
210 minutes
Your folders
heygrillhey.com
5.0
(1)
240 minutes