Smoked Bourbon Meatloaf

Step 1

Preheat your smoker to 220°.

Step 2

Place all the meatloaf ingredients in a large mixing bowl, and mix together with your hands until everything is well incorporated.

Step 3

Spray the mini loaf pan with cooking spray, and gently fill each cavity with the meat mix.

Step 4

Place the pan into the smoker and shut the lid. Let smoke for 30-45 minutes.

Step 5

While the meatloaf is smoking, make the sauce by combining all of the sauce ingredients in a medium-sized saucepot. Bring to a low simmer, and whisk over medium-low heat for 3-4 minutes. Remove from heat and set aside.

Step 6

After the meatloaf has been on the smoker for 30-45 minutes, baste them with the sauce mixture and turn the heat up to 325°. Cook for another 15-20 minutes, basting (quickly, so you don't lose too much heat).

Step 7

Remove from the grill and serve with the extra sauce and your favorite meatloaf side.