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Export 14 ingredients for grocery delivery
Step 1
Preheat your smoker to 220°.
Step 2
Place all the meatloaf ingredients in a large mixing bowl, and mix together with your hands until everything is well incorporated.
Step 3
Spray the mini loaf pan with cooking spray, and gently fill each cavity with the meat mix.
Step 4
Place the pan into the smoker and shut the lid. Let smoke for 30-45 minutes.
Step 5
While the meatloaf is smoking, make the sauce by combining all of the sauce ingredients in a medium-sized saucepot. Bring to a low simmer, and whisk over medium-low heat for 3-4 minutes. Remove from heat and set aside.
Step 6
After the meatloaf has been on the smoker for 30-45 minutes, baste them with the sauce mixture and turn the heat up to 325°. Cook for another 15-20 minutes, basting (quickly, so you don't lose too much heat).
Step 7
Remove from the grill and serve with the extra sauce and your favorite meatloaf side.