Step 1

Mix together all your ingredients, except your sweet potatoes in a medium bowl.

Step 2

Place your sweet potato chunks in a large bowl and drizzle maple syrup mixture over the sweet potatoes.

Step 3

Take 2 wooden spoons and gently toss your sweet potatoes until all are well coated

Step 4

Place a piece of parchment paper in the bottom of your casserole crock pot or 6 quart crock pot.

Step 5

Spread coated sweet potato chunks evenly on the parchment paper.

Step 6

Cover and cook on low for 4-6 hours or high for 2-3 hours, they are done when sweet potatoes reach desired tenderness.

Step 7

If desired, serve with a drizzling of maple syrup.