Step 1

Preheat oven to 425 degrees F.

Step 2

Place chopped sweet potatoes into a large bowl and top with olive oil and maple syrup. Stir to coat.

Step 3

In a small bowl combine spices.

Step 4

Top sweet potatoes with spices and stir until well coated.

Step 5

Line a baking sheet with parchment or a silicone mat and place wedges on top. Make sure you don’t overcrowd (use two sheets if necessary).

Step 6

Bake for 15 minutes.

Step 7

Remove from oven and flip each wedge.

Step 8

Bake for 10 more minutes or until level of crispness is reached.

Step 9

Serve warm.