Maple Irish Coffee

Name: Maple Irish Coffee
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup heavy cream; 1/4 teaspoon pure vanilla extract; 2 tablespoons pure maple syrup; 1 cup strong-brewed coffee; 2 ounces Irish whiskey, such as Jameson; 1 teaspoon Dutch-process cocoa powder, plus more for serving

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Martha Stewart

Ingredients

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1/2 cup heavy cream1/4 teaspoon pure vanilla extract2 tablespoons pure maple syrup1 cup strong-brewed coffee2 ounces Irish whiskey, such as Jameson1 teaspoon Dutch-process cocoa powder, plus more for serving

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Instructions

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Whisk cream with vanilla and 1 tablespoon maple syrup just until silken and very soft peaks form. In a small saucepan over medium heat, whisk together coffee, whiskey, cocoa, and remaining 1 tablespoon maple syrup. Cook until scalding and bubbles appear along edge of pan (do not let boil). Remove from heat. Whisk in 2 tablespoons cream mixture. Divide evenly between two mugs. Top with remaining cream mixture, sprinkle with cocoa, and serve immediately.