Step 1

Preheat oven to Grease a 2 quart baking dish and set aside. Cut croissants into smaller pieces and set aside.

Step 2

In a mixing bowl, whisk eggs together, add in milk, maple syrup, vanilla extract, cinnamon and nutmeg until well combined.

Step 3

Next add in croissants and mix until bread is well covered. Let sit for 10 minutes.

Step 4

Pour soaked croissant pieces into greased baking dish. Top with pecans and bake for 35- 40 minutes. If the bread starts to brown too much, you can loosely cover it with foil.

Step 5

Top with maple syrup and powdered sugar. Serve warm.

Step 6

If you can't find the large croissants I would use 8-10 of the smaller ones.