Maple Cream Cheese French Toast Casserole

Name: Maple Cream Cheese French Toast Casserole
Prep time: 8 min
Cook time: 50 min
Total time: 8 min
Ingredients: 10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this); 1 (8 ounce) package cream cheese; 3 -4 tablespoons sugar (optional or to taste); 8 large eggs, slightly beaten; 1 1/2 cups full-fat milk; 2/3 cup half-and-half cream (or use all half and half cream); 1/2 cup maple syrup; 2 teaspoons vanilla; powdered sugar

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Prep Time: 8 hours

Cook Time: 50 minutes

Total: 8 hours, 50 minutes

Servings: 7

Author : Kittencalrecipezazz

kid friendly christmas sweet

Maple Cream Cheese French Toast Casserole

Ingredients

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10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)1 (8 ounce) package cream cheese3 -4 tablespoons sugar (optional or to taste)8 large eggs, slightly beaten1 1/2 cups full-fat milk2/3 cup half-and-half cream (or use all half and half cream)1/2 cup maple syrup2 teaspoons vanillapowdered sugar

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Instructions

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Step 1

Place the bread cubes in a buttered 13 x 9-inch baking dish.

Step 2

In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.

Step 3

Add in eggs one at a time mixing well after each addition.

Step 4

Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.

Step 5

Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.

Step 6

Cover with plastic wrap and refrigerate for 8-24 hours.

Step 7

Next morning set oven to 375°F.

Step 8

Remove the dish from the fridge and let sit out at room temperature for 30 minutes.

Step 9

Bake uncovered for about 45-50 minutes or until set and a golden brown colour.

Step 10

Sprinkle with powdered sugar and serve with maple more maple syrup.

Step 11

Delicious!