Margarita Grilled Shrimp

Name: Margarita Grilled Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Ingredients: 1 pound shrimp, peeled and deveined; 3 tablespoons olive oil; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 cloves garlic, minced; 2 teaspoons tequila; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 4 bamboo skewers, soaked in water for 20 minutes

4.6

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 50 minutes

Servings: 4

Author : Jenny Thompson

Ingredients

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Instructions

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Step 1

Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Remove shrimp from bowl and thread onto skewers; discard marinade.

Step 4

Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.